Discover Our Dining Menu
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Stuzzi E Sfizi
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Bruschetta Amatriciana
12Chopped tomatoes, guanciale, garlic, E.V.O.O, shaved parmigiano
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Bruschetta Ricotta
14Whipped ricotta, pears, truffle honey.
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Burrata Caprese
19Heirloom tomatoes, fresh burrata, pesto
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Carciofini Al Forno
18Roasted artichoke hearts, fresh herbs sauce
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Carpaccio di Manzo
24Beef carpaccio with arugula, shaved parmesan cheese, EVOO and lemon.
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Charcuterie Plate
28Prosciutto, salame, mortadella, coppa, olives soppressata, tostini, olives, Serves 2 ppl.
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Fritto Misto
24Fried calamari, shrimp, artichokes, persley, spicy marinara, calabrian chili aioli
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Marinated Olives
12Marcona almonds, tostini
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Melanzane E Burrata
18Roasted eggplant topped with fresh burrata and pesto sauce
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Nonna's Service Bread
4homemade daily
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Polpette Di Coda
24Oxtail meatballs, stewed in fresh tomato sauce.
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Vongole E Cozze
28Sauteed clams, mussels, garlic olive oil, marinara sauce, served with crostini bread
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Pasta
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Agnolotti
32short rib, shallots, wild mushroom, marsala wine cream sauce.
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Artichoke Ravioli
29Fresh ravioli stuffed with artichokes and mozzarella, served in a pesto cream sauce.
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Cheese Wheel Pasta!
44Pappardelle with porcini mushrooms, black truffle cream sauce, parmigiano cheese.
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Fettuccini Alfredo di Roma
26The Original
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Gnocchi Caprese
28burrata, pomodoro basil
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Lasagna Al Sugo Romano
32Braised beef and pork, bechamel, mozzarella, parmigiano cheese
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Lasagna Vegetariana
28Chef seasonal vegetables, pesto, mozzarella, bechamel sauce
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Pappardelle Bolognese
30Homemade pappardelle pasta, traditional meat ragu
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Ravioli di Aragosta
36Homemade ravioli stuffed with lobster, in a vodka cream tomato sauce.
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Rigatoni Amatriciana
28tube-shaped rigatoni pasta, fresh tomato sauce, guanciale, pecorino cheese.
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Risotto Del Giorno MP
Chef risotto of the day
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Spaghetti Carbonara
28Creamy egg yolk emulsion, guanciale, parmigiano.
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Tonnarelli Cacio e Pepe
28Square bucatini, butter cream, black pepper, pecorino romano cheese.
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Ziti Al Sugo
32large narrow tubed pasta, tossed in fresh tomato sauce and oxtail meatballs.
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Insalate
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Arugula & Endive Salad
15Blood orange vinaigrette, fried goat cheese.
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Caesar Salad
14Hearts of romain, crouton, shaved parmigiano
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Misticanze Salad
13Mixed greens, parmigiano rain, balsamic vinaigrette.
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Pinza & Pizza
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Pinza La Mortazza
24Roman-style folded pizza, imported mortadella, ricotta, pistachio, pesto, EVOO
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Pizza Colosseo
25Tomato sauce, imported burrata, Parma prosciutto.
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Pizza Diavola
25Calabrian sausage, tomato sauce, e Salami
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Pizza Margherita
20Fresh tomato sauce, mozzarella
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Secondi
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Abbacchio Trastevere
48Grilled lamb chops, olive tapenade sauce, roasted potato
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Bistecca Ai Funghi
6820 oz prime boneless ribeye, topped with imported mixed wild sauteed mushrooms
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Filetto Di Manzo
52Grilled filet mignon, six-peppercorn bordelaise sauce, over roasted potatoes.
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Fish of the Day
MPLamb Ossobuco
49Slowly braised in red wine sauce over saffron risotto
Pollo Parmigiana
34Breaded chicken breast, San Marzan tomato sauce, mozzarella, served with pasta
Salmone Frascati
36Roasted salmon, creamy pesto over roasted potatoes and vegetables
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Contorni
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Fries
11Roasted Potatoes
13Sauteed Spinach
12Garlic and EVOO
Wild Mushrooms sauteed with garlic and olive oil.
14Sauteed with garlic and EVOO
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DOLCI
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Affogato
15Cioccolat Mousse
15Gelati
15Vanilla | Cioccolato | Pistacchio
Limoncello Sponge Cake
15Sorbet
15Lemon | Mango
Tiramisu
15Torta Della Nonna
15
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Authentic Roman Cuisine
HOURS
Sunday – Thursday: 4pm-10pm
Friday – Saturday: 4pm-11pm
Daily Happy Hour: 4-6pm
