Discover Our Dining Menu

Prosciutto, salame, mortadella, coppa, olives soppressata, tostini, olives, Serves 2 ppl.

Heirloom tomatoes, fresh burrata, pesto

Fried calamari, shrimp, artichokes, persley, spicy marinara, calabrian chili aioli

Beef carpaccio with arugula, shaved parmesan cheese, EVOO and lemon. 

Oxtail meatballs, stewed in fresh tomato sauce.

Roasted eggplant topped with fresh burrata and pesto sauce

Chopped tomatoes, guanciale, garlic, E.V.O.O, shaved parmigiano

Roasted artichoke hearts, fresh herbs sauce

Blood orange vinaigrette, fried goat cheese. 

Fresh tomato sauce, mozzarella, Calabriananduja sausage, salame e soppressata.

Tomato sauce, imported burrata, Parma prosciutto. 

Square bucatini, butter cream, black pepper, pecorino romano cheese. 

Half tube-shaped pasta, fresh tomato sauce, guanciale, pecorino cheese.

Creamy egg yolk emulsion, guanciale, parmigiano.

Fresh ravioli stuffed with artichokes and mozzarella, served in a pesto cream sauce.

Homemade ravioli stuffed with lobster, in a vodka cream tomato sauce. 

Lobster chunks, cream tomato bechamel, touch of pesto.

Beef cheek, shallots, wild mushroom, marsala wine sauce.

Braised beef and pork, bechamel, mozzarella, parmigiano cheese

Chef seasonal vegetables, pesto, and bechamel sauce.

Chef risotto of the day.

Pappardelle with porcini mushrooms, black truffle cream sauce, parmigiano cheese.

Homemade pappardelle pasta, traditional meat ragu

Grilled lamb chops, olive tapenade sauce, roasted potato

Roasted salmon, creamy pesto over ratatouille mashed potato.

Chicken breast, prosciutto, mozzarella, sage, white wine sauce over spinach. 

Boneless roasted mediterranean sea bass, butterfly, parsley lemon butter sauce, garlic sauteed broccolini

Grilled filet mignon, six-peppercorn bordelaise sauce, over roasted potatoes

Grilled filet mignon, topped with giant raviolo filled with cacio e pepe

Boneless roasted Mediterranean sea bass, butterfly,parsley lemon butter sauce. 

Garlic and EVOO

Sauteed in garlic and EVOO