Discover Our Dining Menu

Pizza bread, tomato sauce, garlic, evoo, oregano.

Chopped tomatoes, ,guancale, garlic, evoo, shaved parmigiano.

Full Dozen

Cocktail sauce, mustard aioli

Blood orange vinaigrette, fried goat cheese. 

Prosciutto, salame, mortadella, coppa, olives soppressata, tostini, olives, Serves 2 ppl.

Heirloom tomatoes, fresh burrata, pesto

ZUCCAZucchini blossoms stuffed with ricotta, over fig compote. 

Beef carpaccio with arugula, shaved parmesan cheese, EVOO and lemon. 

Oxtail meatballs, stewed in fresh tomato sauce.

Roasted artichoke hearts, fresh herbs sauce. 

Spanish octopus, steamed potato, parsley and cherry tomato in a vinaigrette dressing

Fried calamari, shrimp, artichokes, parsley, spicy marinara, Calabrian chili aioli.

Grilled Prawns, garlic white wine, parsley, fresh herbs over crostini.

Fresh tomato sauce, mozzarella, Calabriananduja sausage, salame e soppressata.

Tomato sauce, imported burrata, Parma prosciutto. 

Square bucatini, butter cream, black pepper, pecorino romano cheese. 

Half tube-shaped pasta, fresh tomato sauce, guanciale, pecorino cheese.

Creamy egg yolk emulsion, guanciale, parmigiano.

Fresh ravioli stuffed with artichokes and mozzarella, served in a pesto cream sauce.

Homemade ravioli stuffed with lobster, in a vodka cream tomato sauce. 

Beef cheek, shallots, wild mushroom, marsala wine sauce.

Braised beef and pork, bechamel, mozzarella, parmigiano cheese.

Braised beef and pork, bechamel, mozzarella, parmigiano cheese

Chef seasonal vegetables, pesto, and bechamel sauce.

Chef risotto of the day.

Grilled lamb chops, olive tapenade sauce, roasted potato

Roasted salmon, creamy pesto over ratatouille mashed potato.

Chicken breast, prosciutto, mozzarella, sage, white wine sauce over spinach. 

Grilled filet mignon, topped with giant raviolo filled with cacio e pepe

Boneless roasted Mediterranean sea bass, butterfly,parsley lemon butter sauce. 

Garlic and EVOO

Sauteed in garlic and EVOO

Sauteed with garlic and EVOO