Discover Our Dining Menu
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Stuzzi E Sfizi
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Bruschetta Amatriciana
11Chopped tomatoes, guanciale, garlic, E.V.O.O, shaved parmigiano
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Bruschetta Ricotta
14Whipped ricotta, pears, truffle honey.
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Burrata Caprese
19Heirloom tomatoes, fresh burrata, pesto
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Carciofini Al Forno
23Roasted artichoke hearts, fresh herbs sauce
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Carpaccio di Manzo
24Beef carpaccio with arugula, shaved parmesan cheese, EVOO and lemon.
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Charcuterie Plate
28Prosciutto, salame, mortadella, coppa, olives soppressata, tostini, olives, Serves 2 ppl.
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Fritto Misto
27Fried calamari, shrimp, artichokes, persley, spicy marinara, calabrian chili aioli
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Marinated Olives
12Marcona almonds, tostini
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Melanzane E Burrata
18Roasted eggplant topped with fresh burrata and pesto sauce
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Polpette Di Coda
24Oxtail meatballs, stewed in fresh tomato sauce.
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Vongole E Cozze
28Sauteed clams, mussels, garlic olive oil, marinara sauce, served with crostini bread
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Yellowtail Carpaccio
26Grapefruit vinaigrette, pistachio crumbs.
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Pasta
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Agnolotti
32short rib, shallots, wild mushroom, marsala wine sauce.
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Artichoke Ravioli
29Fresh ravioli stuffed with artichokes and mozzarella, served in a pesto cream sauce.
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Cheese Wheel Pasta!
Pappardelle with porcini mushrooms, black truffle cream sauce, parmigiano cheese.
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Fettuccini Alfredo di Roma
26The Original
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Gnocchi Caprese
28burrata, pomodoro basil
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Lasagna Al Sugo Romano
32Braised beef and pork, bechamel, mozzarella, parmigiano cheese
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Lasagna Vegetariana
28Chef seasonal vegetables, pesto, bechamel sauce
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Mezze Maniche Amatriciana
28Half tube-shaped pasta, fresh tomato sauce, guanciale, pecorino cheese.
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Pappardelle Bolognese
30Homemade pappardelle pasta, traditional meat ragu
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Radiatori Al Sugo
32Radiator shape pasta, tossed in fresh tomato sauce and oxtail meatballs.
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Ravioli di Aragosta
36Homemade ravioli stuffed with lobster, in a vodka cream tomato sauce.
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Risotto Del Giorno MP
Chef risotto of the day
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Spaghetti Carbonara
28Creamy egg yolk emulsion, guanciale, parmigiano.
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Tonnarelli Cacio e Pepe
28Square bucatini, butter cream, black pepper, pecorino romano cheese.
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Insalate
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Arugula & Endive Salad
15Blood orange vinaigrette, fried goat cheese.
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Caesar Salad
14Hearts of romain, crouton, shaved parmigiano
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Misticanze Salad
13Mixed greens, parmigiano rain, balsamic vinaigrette.
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Pinza & Pizza
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Pinza La Mortazza
24Roman-style folded pizza, imported mortadella, ricotta, pistachio, pesto, EVOO
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Pizza Colosseo
25Tomato sauce, imported burrata, Parma prosciutto.
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Pizza Diavola
23Fresh tomato sauce, mozzarella, Calabriananduja sausage, salame e soppressata.
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Pizza Margherita
20Fresh tomato sauce, mozzarella
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Secondi
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Abbacchio Trastevere
48Grilled lamb chops, olive tapenade sauce, roasted potato
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Bistecca Ai Funghi
6820 oz prime boneless ribeye, topped with imported mixed wild sauteed mushrooms
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Filetto Di Manzo
52Grilled filet mignon, six-peppercorn bordelaise sauce, over roasted potatoes.
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Lamb Ossobuco
49Slowly braised in red wine sauce over saffron risotto
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Salmone Frascati
36Roasted salmon, creamy pesto over ratatouille mashed potato.
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Saltimbocca alla Romana
32Chicken breast, prosciutto, mozzarella, sage, white wine sauce over spinach.
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White Seabass
38Clams, Mussels, white wine cherry tomato sauce.
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Contorni
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Broccolini sauteed in garlic & evoo.
13Sauteed in garlic and EVOO
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Fries
11Roasted Potatoes
13Sauteed Spinach
12Garlic and EVOO
Wild Mushrooms sauteed with garlic and olive oil.
14Sauteed with garlic and EVOO
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DOLCI
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Affogato
15Cioccolat Mousse
15Gelati
15Vanilla | Cioccolato | Pistacchio
Limoncello Sponge Cake
15Sorbet
15Lemon | Mango
Tiramisu
15Torta Della Nonna
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