Happy Hour, Reimagined in Italy — Daily 4–6pm

Drinks Menu

Feb 11, 2026

    • BEERS

    • Blue Moon

      14

      Denver | ABV 5.4%

    • Dolomiti Pilsner

      14

      Italy | ABV 5.5%

    • Dolomiti Rossa

      14

      Italy | ABV 6.7%

    • Fremont Dark Star Stout

      14

      WASHINGTON

    • Heineken

      11

      Amsterdam | 0.0 N/A

    • Michelob Ultra

      14

      St. Louis | ABV 4.2%

    • Miller High Life

      8

      WISONSIN | ABV 4.5%

    • Modelo Especial

      14

      Mexico | ABV 4.4%

    • Peroni

      13

      Italy | ABV 5.1%

    • Stone Buenaveza Lager

      12

      San Diego | ABV 4.7%

    • Stone IPA

      14

      San Diego | ABV 7.7%

    • Trappistes Rochefort #8

      15

      BELGIAN DARK ALE | BELGIUM | ABV 9.2%

    • BRIGHT & REFRESHING COCKTAILS

    • Garden No 7

      19

      Gin, Lemon, Basil Strawberry Syrup

    • Giardino Spritz

      18

      Vodka, Elderflower Liqueur, Green Chartreuse, Basil Syrup, Lemon, Prosecco

    • Limoncellodrop Martini

      20

      Vodka, Limoncello, Lemon, Ginger sugar cane

    • Margariti

      20

      Tequila Blanco, Aperol, Agave, Lime

    • Melone Picante

      20

      Spicy Watermelon

      Vodka, Watermelon, Lemon, Jalapeño syrup, club soda

    • Rosso Di Montenegro

      21

      Bourbon Whiskey, Amaro Montenegro, Lemon, Simple Syrup, Red wine float

    • Rum & Reverie

      19

      Dark Rum, Passion Fruit, Pineapple, Lime, Angostura Bitters

    • The Islander

      19

      Bourbon Whiskey, Banana Liquor, Caramel Salted Syrup

    • Contorni

    • Broccolini sauteed in garlic & evoo.

      13

      Sauteed in garlic and EVOO

    • Fries

      11

    • Roasted Potatoes

      13

    • Sauteed Spinach

      12

      Garlic and EVOO

    • Wild Mushrooms sauteed with garlic and olive oil.

      14

      Sauteed with garlic and EVOO

    • DRINK SPECIALS

    • House Selected Wines

      7

    • Well Drinks

      7

      (+3 for Up Well)

    • Happy Hour Beers

    • Michelob Ultra

      8

      St. Louis | Abv 4.2 % |

    • Modelo Especial

      8

      Mexico | Abv 4.4 % |

    • Peroni

      8

      Italy | Abv 5.1 % |

    • Stone- IPA

      8

      San Diego | Abv 7.7 % |

    • Insalate

    • Arugula & Endive Salad

      15

      Blood orange vinaigrette, fried goat cheese.

    • Caesar Salad

      14

      Hearts of romain, crouton, shaved parmigiano

    • Misticanze Salad

      13

      Mixed greens, parmigiano rain, balsamic vinaigrette.

    • Pasta

    • Agnolotti

      32

      short rib, shallots, wild mushroom, marsala wine cream sauce.

    • Artichoke Ravioli

      29

      Fresh ravioli stuffed with artichokes and mozzarella, served in a pesto cream sauce.

    • Cheese Wheel Pasta!

      44

      Pappardelle with porcini mushrooms, black truffle cream sauce, parmigiano cheese.

    • Fettuccini Alfredo di Roma

      26

      The Original

    • Gnocchi Caprese

      28

      burrata, pomodoro basil

    • Lasagna Al Sugo Romano

      32

      Braised beef and pork, bechamel, mozzarella, parmigiano cheese

    • Lasagna Vegetariana

      28

      Chef seasonal vegetables, pesto, mozzarella, bechamel sauce

    • Mezze Maniche Amatriciana

      28

      Half tube-shaped pasta, fresh tomato sauce, guanciale, pecorino cheese.

    • Pappardelle Bolognese

      30

      Homemade pappardelle pasta, traditional meat ragu

    • Radiatori Al Sugo

      32

      Radiator shape pasta, tossed in fresh tomato sauce and oxtail meatballs.

    • Ravioli di Aragosta

      36

      Homemade ravioli stuffed with lobster, in a vodka cream tomato sauce.

    • Risotto Del Giorno MP

      Chef risotto of the day

    • Spaghetti Carbonara

      28

      Creamy egg yolk emulsion, guanciale, parmigiano.

    • Tonnarelli Cacio e Pepe

      28

      Square bucatini, butter cream, black pepper, pecorino romano cheese.

    • Pinza & Pizza

    • Pinza La Mortazza

      24

      Roman-style folded pizza, imported mortadella, ricotta, pistachio, pesto, EVOO

    • Pizza Colosseo

      25

      Tomato sauce, imported burrata, Parma prosciutto.

    • Pizza Diavola

      25

      Calabrian sausage, tomato sauce, e Salami

    • Pizza Margherita

      20

      Fresh tomato sauce, mozzarella

    • REDS (BY THE GLASS)

    • Barbera d'Alba

      17

      Pertinace, Piedmont, Italy.

    • Brunello Di Montalcino

      24

      Cordella, Italy 2019

    • Cabernet Sauvignon

      17

      Tenuta Polvaro, Venezia, Veneto, Italy

    • Cabernet Sauvignon

      20

      Bonanza by Caymus, California

    • Chianti Classico

      17

      Castello di Querceto, Tuscany, Italy

    • Malbec

      17

      Bodegas Nieto Senetiner, Mendoza, Argentina

    • Merlot

      16

      Candoni, Friuli Grave, FriuliVenezia Giulia, Italy

    • Montepulciano d'Abruzzo

      17

      Carletto, Abruzzi, Italy

    • Nebbiolo

      18

      Paola Sordo, Langhe, Piedmont, Italy

    • Pinot Noir

      17

      Sartori di Verona, Provincia di Pavia, Veneto, Italy

    • Pinot Noir

      19

      Sea Sun, By Caymus Family, California

    • Super Tuscan

      18

      Querceto Rosso, Tuscany, Italy

    • Secondi

    • Abbacchio Trastevere

      48

      Grilled lamb chops, olive tapenade sauce, roasted potato

    • Bistecca Ai Funghi

      68

      20 oz prime boneless ribeye, topped with imported mixed wild sauteed mushrooms

    • Filetto Di Manzo

      52

      Grilled filet mignon, six-peppercorn bordelaise sauce, over roasted potatoes.

    • Lamb Ossobuco

      49

      Slowly braised in red wine sauce over saffron risotto

    • Salmone Frascati

      36

      Roasted salmon, creamy pesto over roasted potatoes and vegetables

    • Saltimbocca alla Romana

      32

      Chicken breast, prosciutto, mozzarella, sage, white wine sauce over spinach.

    • White Seabass

      38

      Clams, Mussels, white wine cherry tomato sauce.

    • SPARKLING WINES (BY THE GLASS)

    • Chandon Mini

      20

      Brut, California 187ml

    • Chandon Rose Mini

      20

      Brut Rosé, California, 187ml

    • Moët & Chandon

      29

      Brut Imperial, France, 187 ml

    • Moët & Chandon

      31

      Brut Rose, France, 187 ml

    • Moscato

      14

      d'Asti, Cascina Valle Asinari, Piedmont, Italy

    • Prosecco

      16

      Corte alla Flora, Italy

    • Prosecco Rose

      16

      Corte alla Flora, Italy

    • Stuzzi E Sfizi

    • Bruschetta Amatriciana

      11

      Chopped tomatoes, guanciale, garlic, E.V.O.O, shaved parmigiano

    • Bruschetta Ricotta

      14

      Whipped ricotta, pears, truffle honey.

    • Burrata Caprese

      19

      Heirloom tomatoes, fresh burrata, pesto

    • Carciofini Al Forno

      23

      Roasted artichoke hearts, fresh herbs sauce

    • Carpaccio di Manzo

      24

      Beef carpaccio with arugula, shaved parmesan cheese, EVOO and lemon.

    • Charcuterie Plate

      28

      Prosciutto, salame, mortadella, coppa, olives soppressata, tostini, olives, Serves 2 ppl.

    • Fritto Misto

      27

      Fried calamari, shrimp, artichokes, persley, spicy marinara, calabrian chili aioli

    • Marinated Olives

      12

      Marcona almonds, tostini

    • Melanzane E Burrata

      18

      Roasted eggplant topped with fresh burrata and pesto sauce

    • Nonna's Service Bread

      4

      homemade daily

    • Polpette Di Coda

      24

      Oxtail meatballs, stewed in fresh tomato sauce.

    • Vongole E Cozze

      28

      Sauteed clams, mussels, garlic olive oil, marinara sauce, served with crostini bread

    • WHITE WINE (BY THE GLASS)

    • Chardonnay

      18

      Ferrari Carano, Sonoma County, California

    • Falanghina

      18

      Feudi di San Gregorio, Sannio, Campania, Italy

    • Gavi di Gavi

      18

      Villa Sparina, Piedmont, Italy

    • Grillio

      17

      Cosumano, "Shamaris", Sicily, Italy

    • Orvieto

      16

      Bigi Orvieto, Umbria, Italy

    • Pinot Grigio

      17

      Corte alla Flora, Delle Venezie, Italy

    • Primitivo, Rosé

      17

      Cantine San Marzano, "Tramari", Salento, Puglia, Italy

    • Sauvignon

      17

      La Vis, Vigneti delle Dolomiti, Trentino, Italy

    • Sauvignon Blanc

      17

      Oyster Bay, Marlborough, New Zealand