Drinks Menu

Feb 11, 2026

- BEERS
- Blue Moon
  
  14
  
  Denver | ABV 5.4%
- Dolomiti Pilsner
  
  14
  
  Italy | ABV 5.5%
- Dolomiti Rossa
  
  14
  
  Italy | ABV 6.7%
- Fremont Dark Star Stout
  
  14
  
  WASHINGTON
- Heineken
  
  11
  
  Amsterdam | 0.0 N/A
- Michelob Ultra
  
  14
  
  St. Louis | ABV 4.2%
- Modelo Especial
  
  14
  
  Mexico | ABV 4.4%
- Peroni
  
  13
  
  Italy | ABV 5.1%
- Stone Buenaveza Lager
  
  12
  
  San Diego | ABV 4.7%
- Stone IPA
  
  14
  
  San Diego | ABV 7.7%
- BRIGHT & REFRESHING COCKTAILS
- Fall in a Collins
  
  17
  
  Gin, Apple Extract Syrup, Lemon, Sparkling wine, Club Soda
- Giardino Spritz
  
  17
  
  Vodka, Elderflower Liqueur, Green Chartreuse, Basil Syrup, Lemon, Prosecco
- Ginger Vespa
  
  18
  
  Vodka, Ginger Puree, Passion Fruit, lemon, Egg Whites
- Paperplane
  
  19
  
  Bourbon, Aperol, Amaro Nonino, Lemon
- Smoke of The Gods
  
  18
  
  Tequila Blanco, Mezcal, Orgeat, Lime, Angostura Bitters
- Sol Searcher
  
  18
  
  Blanco Tequila, Aperol, Agave, Lime
- COCKTAILS SPECIALS
- Aperol Spritz
  
  10
  
  Aperol, Prosecco, Club Soda
- Crodino Spritz
  
  7
  
  (Non- Alcoholic) Citrus Botanicals Italian Club Soda, Granadine, Lemon
- Espresso Martini
  
  10
  
  Vodka, Frangelico, Luxardo Espresso Liqueur, Chocolate Bitters
- Giardino Spritz
  
  10
  
  Blue Ice Organic Wheat Vodka, Elderflower Liqueur, Green Chartreuse, Basil Syrup, Lemon, Prosecco
- No-Rita Passion
  
  7
  
  (Non- Alcoholic) Tequila, Passion Fruit, Lime, Agave
- Contorni
- Broccolini sauteed in garlic & evoo.
  
  13
  
  Sauteed in garlic and EVOO
- Fries
  
  11
- Roasted Potatoes
  
  13
- Sauteed Spinach
  
  12
  
  Garlic and EVOO
- Wild Mushrooms sauteed with garlic and olive oil.
  
  14
  
  Sauteed with garlic and EVOO
- DRINK SPECIALS
- House Selected Wines
  
  7
- Well Drinks
  
  7
  
  (+3 for Up Well)
- Happy Hour Beers
- Blue Moon
  
  6
  
  Denver | Abv 5.4 % |
- Budlight/ Budweiser
  
  4
  
  St. Louis | Abv 4.2 % |
- Michelob Ultra
  
  6
  
  St. Louis | Abv 4.2 % |
- Modelo Especial
  
  6
  
  Mexico | Abv 4.4 % |
- Peroni
  
  6
  
  Italy | Abv 5.1 % |
- Stone- Buenaveza Lager
  
  6
  
  San Diego | Abv 4.7 % |
- Stone- IPA
  
  6
  
  San Diego | Abv 7.7 % |
- Insalate
- Arugula & Endive Salad
  
  15
  
  Blood orange vinaigrette, fried goat cheese.
- Caesar Salad
  
  14
  
  Hearts of romain, crouton, shaved parmigiano
- Misticanze Salad
  
  13
  
  Mixed greens, parmigiano rain, balsamic vinaigrette.
- Pasta
- Agnolotti
  
  32
  
  short rib, shallots, wild mushroom, marsala wine sauce.
- Artichoke Ravioli
  
  29
  
  Fresh ravioli stuffed with artichokes and mozzarella, served in a pesto cream sauce.
- Cheese Wheel Pasta!
  
  Pappardelle with porcini mushrooms, black truffle cream sauce, parmigiano cheese.
- Fettuccini Alfredo di Roma
  
  26
  
  The Original
- Gnocchi Caprese
  
  28
  
  burrata, pomodoro basil
- Lasagna Al Sugo Romano
  
  32
  
  Braised beef and pork, bechamel, mozzarella, parmigiano cheese
- Lasagna Vegetariana
  
  28
  
  Chef seasonal vegetables, pesto, bechamel sauce
- Mezze Maniche Amatriciana
  
  28
  
  Half tube-shaped pasta, fresh tomato sauce, guanciale, pecorino cheese.
- Pappardelle Bolognese
  
  30
  
  Homemade pappardelle pasta, traditional meat ragu
- Radiatori Al Sugo
  
  32
  
  Radiator shape pasta, tossed in fresh tomato sauce and oxtail meatballs.
- Ravioli di Aragosta
  
  36
  
  Homemade ravioli stuffed with lobster, in a vodka cream tomato sauce.
- Risotto Del Giorno MP
  
  Chef risotto of the day
- Spaghetti Carbonara
  
  28
  
  Creamy egg yolk emulsion, guanciale, parmigiano.
- Tonnarelli Cacio e Pepe
  
  28
  
  Square bucatini, butter cream, black pepper, pecorino romano cheese.
- PICK ME UP COCKTAILS
- Not Your Nonna’s Tiramisu
  
  19
  
  Vodka, Tiramisu Liquor, Coffee Liquor Espresso, Chocolate
- Pinza & Pizza
- Pinza La Mortazza
  
  24
  
  Roman-style folded pizza, imported mortadella, ricotta, pistachio, pesto, EVOO
- Pizza Colosseo
  
  25
  
  Tomato sauce, imported burrata, Parma prosciutto.
- Pizza Diavola
  
  23
  
  Fresh tomato sauce, mozzarella, Calabriananduja sausage, salame e soppressata.
- Pizza Margherita
  
  20
  
  Fresh tomato sauce, mozzarella
- REDS (BY THE GLASS)
- Barbera d'Alba
  
  16
  
  Pertinace, Piedmont, Italy.
- Brunello Di Montalcino
  
  24
  
  Cordella, Italy 2019
- Cabernet Sauvignon
  
  17
  
  Tenuta Polvaro, Venezia, Veneto, Italy
- Cabernet Sauvignon
  
  20
  
  Bonanza by Caymus, California
- Chianti Classico
  
  16
  
  Castello di Querceto, Tuscany, Italy
- Malbec
  
  17
  
  Bodegas Nieto Senetiner, Mendoza, Argentina
- Merlot
  
  16
  
  Candoni, Friuli Grave, FriuliVenezia Giulia, Italy
- Montepulciano d'Abruzzo
  
  17
  
  Carletto, Abruzzi, Italy
- Nebbiolo
  
  18
  
  Paola Sordo, Langhe, Piedmont, Italy
- Pinot Noir
  
  16
  
  Sartori di Verona, Provincia di Pavia, Veneto, Italy
- Pinot Noir
  
  18
  
  Sea Sun, By Caymus Family, California
- Super Tuscan
  
  17
  
  Querceto Rosso, Tuscany, Italy
- Secondi
- Abbacchio Trastevere
  
  48
  
  Grilled lamb chops, olive tapenade sauce, roasted potato
- Bistecca Ai Funghi
  
  68
  
  20 oz prime boneless ribeye, topped with imported mixed wild sauteed mushrooms
- Filetto Di Manzo
  
  52
  
  Grilled filet mignon, six-peppercorn bordelaise sauce, over roasted potatoes.
- Lamb Ossobuco
  
  49
  
  Slowly braised in red wine sauce over saffron risotto
- Salmone Frascati
  
  36
  
  Roasted salmon, creamy pesto over ratatouille mashed potato.
- Saltimbocca alla Romana
  
  32
  
  Chicken breast, prosciutto, mozzarella, sage, white wine sauce over spinach.
- White Seabass
  
  38
  
  Clams, Mussels, white wine cherry tomato sauce.
- SPARKLING WINES (BY THE GLASS)
- Moët & Chandon
  
  29
  
  Brut Imperial, France, 187 ml
- Moët & Chandon
  
  31
  
  Brut Rose, France, 187 ml
- Moscato
  
  14
  
  d'Asti, Cascina Valle Asinari, Piedmont, Italy
- Prosecco
  
  16
  
  Corte alla Flora, Italy
- Prosecco Rose
  
  16
  
  Corte alla Flora, Italy
- Stuzzi E Sfizi
- Bruschetta Amatriciana
  
  11
  
  Chopped tomatoes, guanciale, garlic, E.V.O.O, shaved parmigiano
- Bruschetta Ricotta
  
  14
  
  Whipped ricotta, pears, truffle honey.
- Burrata Caprese
  
  19
  
  Heirloom tomatoes, fresh burrata, pesto
- Carciofini Al Forno
  
  23
  
  Roasted artichoke hearts, fresh herbs sauce
- Carpaccio di Manzo
  
  24
  
  Beef carpaccio with arugula, shaved parmesan cheese, EVOO and lemon.
- Charcuterie Plate
  
  28
  
  Prosciutto, salame, mortadella, coppa, olives soppressata, tostini, olives, Serves 2 ppl.
- Fritto Misto
  
  27
  
  Fried calamari, shrimp, artichokes, persley, spicy marinara, calabrian chili aioli
- Marinated Olives
  
  12
  
  Marcona almonds, tostini
- Melanzane E Burrata
  
  18
  
  Roasted eggplant topped with fresh burrata and pesto sauce
- Polpette Di Coda
  
  24
  
  Oxtail meatballs, stewed in fresh tomato sauce.
- Vongole E Cozze
  
  28
  
  Sauteed clams, mussels, garlic olive oil, marinara sauce, served with crostini bread
- Yellowtail Carpaccio
  
  26
  
  Grapefruit vinaigrette, pistachio crumbs.
- WHITE WINE (BY THE GLASS)
- Chardonnay
  
  16
  
  La Vis, Trentino, Italy
- Chardonnay
  
  17
  
  Ferrari Carano, Sonoma County, California
- Falanghina
  
  16
  
  Feudi di San Gregorio, Sannio, Campania, Italy
- Gavi di Gavi
  
  18
  
  Villa Sparina, Piedmont, Italy
- Pinot Grigio
  
  16
  
  Corte alla Flora, Delle Venezie, Italy
- Primitivo, Rosé
  
  15
  
  Cantine San Marzano, "Tramari", Salento, Puglia, Italy
- Sauvignon
  
  16
  
  La Vis, Vigneti delle Dolomiti, Trentino, Italy
- Sauvignon Blanc
  
  16
  
  Oyster Bay, Marlborough, New Zealand